This recipe comes from my mother-in-law's collection. It's one of G's favorites. We haven't made it in a while, but it is sure sounding good right now! It's so easy and very moist. Enjoy!
Lemon Bread
½ cup butter
1 cup sugar
2 eggs
½ cup milk
1 tsp baking powder
1 1/4 cup flour
1/2 tsp salt
2 TB lemon juice
Cream butter & sugar. Add eggs & remaining ingredients. Bake in loaf pan @ 350 for 1 hour.
Glaze: Mix together 1 cup powdered sugar & 1 Tblsp. lemon juice. Drizzle over top of bread. Cool & remove from pan. Makes 1 loaf.
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8 years ago
2 comments:
Sounds like something I used to make on my mission. Yummy.
I love anything with lemon. I am going to have to give it a try. Thanks for sharing
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